Characterisation of nanomaterials in food by electron microscopy – a review
Publication Year:2011
Biographical details:Trends in Analytical Chemistry Volume 30, Issue 1, January 2011, Pages 28-43
Authors:Dudkiewicz A, Tiede K, Loeschner K, Soegaard LH, Jensen,E, Jensen R, Wierzbicki A, Boxall BA, Molhave K